FT Menu is a working product concept for a bottleneck I could see: a two- or three-person food truck losing a full person to order entry while the kitchen waits. The goal is not another mobile menu. It is to let a small crew produce like a larger one by moving low-value coordination work into software.
See the constraint
A food truck has almost no spare space, labor or attention. The same people cook, assemble, take payment, answer questions and manage the line. When one person stays at the window, throughput and customer experience are capped by order entry rather than production.
Move the work
Guests scan a QR code, browse the live menu, build an order and submit it from their phones. Inside the truck, a single iPad gives the crew large touch targets and a compact queue designed for the physical space. Menu changes and item availability update without another handoff.
Design for the outcome
Payments and receipt printing are part of the broader concept, but the core idea is already clear: automate the input so people can focus on the work only people can do. FT Menu belongs in this portfolio because it shows the instinct behind the larger platforms. Notice the constraint, map the system and remove the bottleneck.
